As tahini is high in protein but relatively low in saturated fats, I tend to use it mostly to enhance the flavour and nutrition of a simple salad or meal of roasted vegetables. A different sauce makes for a different meal. One of the most popular and simplest sauces to make is lemon tahini which creates a deliciously rich, creamy, nutty, and tangy sauce which goes with many dishes.
As I use the lemon tahini sauce so frequently, I started looking for variations and discovered a tasty selection of lime-based tahini sauces. Similar to lemons, limes also add additional flavours and health benefits to a meal.