Tag: cacao

One Bowl Chocolate Pumpkin Muffins (Vegan and Gluten Free)

There are a number of countries that celebrate Thanksgiving and although the dates, culinary offerings, and nature of the celebrations vary from country to country, the purpose of the festivities is to express gratitude, often for the fall harvest, and generally includes a feast to be shared with the community.

Around Thanksgiving, pumpkins are a popular ingredient in many dishes. For a pumpkin dish this year, I decided to made a quick and easy recipe for chocolate pumpkin muffins. The muffins are vegan, gluten free and, as the name suggests, can literally be made in one bowl!

Chocolate Chargers Energy Bars

With busy lives, processed foods are deemed “convenient” for a reason. Commercial energy bars are expensive per use, highly portable and are intended to fuel endurance sports. When time permits, try a healthy, plant-based alternative called Chocolate Chargers Energy Bars to serve as a snack, fuel sports, or simply sustain those intense moments!

Chocolate Cranberry Muffins

Coming across a favourite old recipe for Chocolate Cranberry Muffins from many years ago and adapting it to suit my eating preferences today was an interesting exercise. However it showed me once again how easy it is to recreate most recipes to a plant-based friendly alternative.

Chocolate and the Differences Between Cacao and Cocoa

Considered by many as food of the Gods, the world’s love affair with chocolate is thought to have began approximately 5,300 years ago in the rainforests of Ecuador. It is believed that ancient civilizations used cacao to produce drinks for festivals, feasts and medicinal purposes. Also, contrary to the old […]