One of my favourite desserts from childhood is the classic crumble with either an apple and blackberry or rhubarb base. As my cooking now involves quite a different array of ingredients than it did at one time, it is always a bonus when one of the classics can be adapted to a vegan and gluten free version. I have tried a number of variations and this Apple and Blackberry Crumble recipe seems to most closely resemble the original texture.
Ice cream is probably one of the most popular desserts enjoyed globally. Although various forms of the frozen treat have been around for centuries, today’s commercial ice cream can be full of saturated fats, refined sugars and preservatives. Fortunately, there are tasty, low fat, plant-based alternatives that mimic the creaminess of traditional ice cream but are without all fats and sugars.
A dessert with nutritional benefits may seem too good to be true! However, there is no catch and just by including fruits and vegetables in desserts and selecting choice sweetening agents, this can be a reality. Chocolate (Cacao) Avocado Mousse is a creamy, rich mousse made with avocado and is […]