When you think of oranges and lemons, what comes to mind? More than likely it is a vision of a couple of citrus fruits characterized by their leathery rind, white pith and juicy segments! Not at all surprising as these fruits are a common ingredient in baking and cooking and can have many uses for both sweet and savoury dishes. However, when I think of oranges and lemons something quite different comes to mind.
Throughout history, winter solstice festivals have been held across the world to celebrate the changing seasons and to mark the longest night of the year and rebirth of the Earth. The origin of baking treats for holiday festivities such as Christmas dates back to these solstice rituals.
One of the reasons these celebrations tended to revolve around food was because it used to be necessary to feast before the winter famine. In addition, the festivities and food often had an emphasis on the Earth itself incorporating natural foods.
Full of natural foods such as nuts, berries and spices, this recipe makes a delicious, healthy treat which can be enjoyed as part of holiday celebrations or packaged and shared as special gifts.